Alizé at the Top of the Palms has announced its menu for this year’s Las Vegas Restaurant Week, taking place June 19-30. Five dollars of each meal sold at Alizé during Restaurant Week will be donated to Three Square to help in its fight to end hunger in Southern Nevada. Guests will be able to select one from each of the following courses:

Appetizer selections include Caesar salad, grilled octopus or chilled spring corn soup.

Entrée selections include pan-roasted chicken breast, flat iron steak, roasted cauliflower or sautéed salmon.

Dessert is a chocolate or Grand Marnier soufflé.

The price per person is $80. For more information or to make reservations, go to or call 702-951-5000.