Batali & Bastianich Hospitality Groups B&B Ristorante at The Venetian will participate in Restaurant Week, offering multicourse, prix-fixe menus with a portion of each meal sold to be donated to Three Square Food Bank.
Guests can select one option from each course of the $50 per person menu:
Antipasti selections are golden beet salad or field greens with Trebbiano vinaigrette.
Primi selections are ricotta ravioli with summer squash or garganelli Bolognese.
Secondi selections are spicy two-minute calamari, short rib al Barolo or milk-braised pork shoulder with gnocchi alla Romana.
Dolci includes seasonal gelati and sorbetti.