For one night only, Friday, June 23, Chef Mario Batali and Joe Bastianichs flagship New York City destination, Babbo Ristorante e Enoteca, will stage a pop-up dinner at B&B Ristorante IN The Venetian. Encompassing four courses complemented by wine pairings, the Babbo pop-up dinner will begin at 7 p.m. and be presented by Babbo Executive Chef Frank Langello. The event represents the newest installment of Batali & Bastianich Hospitality Groups guest chef dinner series, which launched this spring.
Were overjoyed to bring New Yorks famous Babbo to Las Vegas for one special evening, says Nicole Brisson, culinary director, Batali & Bastianich Hospitality Group. Guests will have the distinct pleasure of indulging in Chef Langellos superb dishesright here, in Las Vegas, for the very first time.
The price is $150 per person and includes wine pairings, gratuity and a take-home pastry creation; for guests who also wish to take home a copy of Mario Batalis The Babbo Cookbook following dinner, the price is $185 per person. Tickets are available at https://babbopopup.splashthat.com. Limited seating is available.