Chicago restaurant group Hogsalt is the latest collaborator announced by MGM Resorts International and New York-based Sydell Group as part of the Park MGM culinary experience. Bavettes, the brightest star of Hogsalts constellation of restaurant concepts, will make its mark in Las Vegas this October.
Bavettes will deliver steakhouse fare with a dash of French flair. The eclectic menu will use generous sides and desserts to frame classics such as multistory seafood towers and a bone-in dry aged rib-eye.
A curated cocktail and wine program will both nod to the history of steakhouses and wholeheartedly embrace Bavettes 1920s speakeasy vibe. Glowing chandeliers and sultry jazz will transport guests into an intimate space of chop houses gone by.